{"version":"1.0","provider_name":"Nanovi","provider_url":"https:\/\/www.nanovi.de\/en\/","author_name":"Gleb Hubarevich","author_url":"https:\/\/www.nanovi.de\/en\/author\/gleb\/","title":"State of the Science - Nanovi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CyfjjVaBrE\"><a href=\"https:\/\/www.nanovi.de\/en\/applied-science\/state-of-the-science\/\">State of the Science<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nanovi.de\/en\/applied-science\/state-of-the-science\/embed\/#?secret=CyfjjVaBrE\" width=\"600\" height=\"338\" title=\"&#8220;State of the Science&#8221; &#8212; Nanovi\" data-secret=\"CyfjjVaBrE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nanovi.de\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"State of the Science Water, the medium necessary for protein folding. Understanding water at the molecular level Water is essential in cell biology \u2013 it possesses unique properties that make life possible. Three key properties of water are particularly relevant and are described in the scientific literature: The ability to absorb specific electromagnetic energies The [&hellip;]","thumbnail_url":"https:\/\/www.nanovi.de\/wp-content\/uploads\/2025\/07\/NanoVi-Exo-e1662504085858.png","thumbnail_width":1133,"thumbnail_height":1043}